APPLE CRANBERRY CRISP

Topping: 1 c. all-purpose 1/4 tsp. salt 1 c. granulated sugar 1/2 c. butter or margarine 1 tsp. ground cinnamon cut in 8 pieces Filling: 1 1/2 lbs.Granny smith or Golden Delicious Apples about 4 med. sized peeled and cored and cut in bite-size chunks. 5 c. ( I like to use Granny Smith Apples) 2 c. fresh or frozen Cranberries 1/2 c. granulated sugar Heat oven to 350 degrees. Lightly grease a shallow 2-quart baking dish Mix Topping: Mix flour,sugar,cinnamon, and salt in medium size bowl. Cut in butter with pastry blender or use food processor with pastry blades until it resembles coarse crumbs. Mix filling, Put Apples, cranberries and sugar into prepared dish. toss gently to mix. Sprinkle with the topping. Pat gently with fingertips. Bake about 1 hour or until top is golden brown and filling bubbles. Makes 12 servings. 239 calories. Shelia Begley