Turtle Cake

1 box german choc. cake 1 can sweetened condensed milk 2 sticks butter/margarine 14 oz pk caramels 1 1/2 cup pecan pieces preheat oven 350. prepare the cake mix according to package directions. divide the mixture in half. to half of the mixture add 1/2 can of the milk and 1 stick of butter (melted) mix well. Bake 20 minutes in a 15 x9 x 2 inch greased pan. melt other stick of butter, 1/2 can of milk, carmels and nuts pour over cooked cake layer. Then add the remaining cake batter.Cook for 20 minutes. Let cool. Icing: 1 stick of melted butter/margarine 1 box 4x powdered sugar 4 tbsp cocoa 1tbsp vanilla 6 tbsp milk beat together and spread over cool cake. Barbara Collins